Enhanced Medifast Meal - Chicken Noodle Soup Chips

I just tried a delicious new recipe today. In my last order, I ordered way too many soups and hearty meals and not enough on the go foods. So, I found this recipe for chips made from the Chicken Noodle Soup packet. I made mine a bit thicker than the photo and used my own seasoning, but they tasted really good and I will definitely make them again! Enjoy!

The original recipe can be found here: Sandy's Kitchen: Chicken Noodle Soup Chips

Chicken Noodle Soup Chips

Ingredients:

1 pk MF Chicken Noodle Soup or any cream soup (1 Meal)

3 Tbsp water

1/2 tsp Rotisserie Chicken seasoning (optional - 1 condiment)

Directions:

Preheat oven to 375 degrees. Combine chicken noodle soup mix and seasoning in Magic Bullet. Using the grinder blade, pulse until it's a fine powder. Add water to form ball of dough. Line cookie sheet with parchment paper & lightly spray with Pam. Mix all ingredients. Place the ball of dough in the center of one side. Fold parchment over and roll it just as flat as you can get it. Bake 10 minutes and remove from oven. Using either a sharp knife or kitchen scissors, cut into chips and spread across cookie sheet. Return to oven for an additional 5-8 minutes for crispy chips. The darker brown they are, the crispier they will be. Makes a whole bowl full of tasty snacks!

*You can also microwave these chips by spreading the mixture thin on a flat plate. Microwave 2 minutes. Flip and then microwave an additional 30 seconds or until crispy.