Enhanced Medifast Meals: Chocolate Pudding and Cookie Dough Blizzard!

Obviously I have a sweet tooth. While my parents were in town visiting this last weekend, I decided to see if I could make the Chocolate Pudding into a Wendy's frosty-type drink. Found a link online that just added ice and water, so decided to try it out. It worked great! Then I had seen a cookie dough ice cream recipe using the Chocolate Chip Soft Bake and PB Soft Serve. That got me thinking I might be able to make a blizzard with the Pudding and Soft Bake. So I tried it and it came out perfectly! This does not freeze well, so you will want to half the pudding prior to making the shake, then reuse the other half another meal.

Ingredients:

1/2 Chocolate Pudding package

1/2 Chocolate Chip Cookie Soft Bake

1/2 Tbsp Powdered Peanut Butter (optional - 1/4 snack)

1/2 cup ice

3 oz water for shake

2 Tbsp water for Cookie Dough

Directions:

Mix ENTIRE Chocolate Chip Soft bake as directed on package - add 2 Tbsp water to package and mix well.

On parchment paper, place an even number of small bits of dough.

Freeze dough for 30-40 minutes. 

Once dough is frozen, it is time to start the shake. As I said earlier, you need to half the pudding. I separated it out evenly into 2 cups, put 1/2 Tbsp of PB in each one and set one aside for later.

Add the pudding, ice and 3 oz water to blender and blend for 20-30 seconds or until thoroughly blended. 

Take only HALF of the cookie dough bits out of the freezer. Save the rest for the next batch.

Add cookie dough to the shake, mix together and Voila! You now have a delicious Blizzard. Enjoy!